Las Vegas Restaurant
| Las Vegas
Restaurant - Brunches and
Buffet: |
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Sterling Brunch: Sterling Brunch is a specialty restaurant having elegant atmosphere and serves Sunday brunches that are inclusive of Cordon rouge champagne, sturgeon caviar, lobster, beef tenderloin, fresh sushi, and delectable desserts at affordable rates. Open only on Sundays. It has a 'More-than-you-can-eat' kind of cuisine. |
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Spice Market Buffet: Spice Market Buffet at Las Vegas hotel Aladdin offers the best and appetizing world-class gourmet. You must try the enjoyable seafood collection of cooked to perfection shrimps and crab legs. The raisin rice pudding is the heavenly dessert that's unforgettable. All available at affordable prices. Open Daily for Lunch and Dinner. |
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Chop Chop Chinese Buffet:
It is a specialty restaurant housed at the Plaza Hotel Las Vegas serving mainly Chinese Cuisine. Master Chef Tang freshly prepares different variety of mouth-watering Asian specialties that consists of mainly Appetizers, soups and main course, which consists mostly of chicken delicacies available at moderate rates. Open Daily for Lunch and Dinner. |
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Wild West Buffet: Truly one of Las Vegas' best "All-you-can-eat" dining
experiences, Wild West Buffet is another specialty restaurant located in premises of Hotel Arizona Charlie's
West. Serves Buffet Cuisine for reasonable prices Open daily for Breakfast, Lunch and Dinner. |
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Palatium: The most sumptuous buffet restaurant Palatium of Las Vegas Hotel Ceasar's Palace has a casual atmosphere here as two original murals adorn the walls giving it a slight historic look. Special Ethnic cuisines are served here including seafood. In seafood, you will enjoy having the enormous lobster besides delectable array of fresh salads, bread and luscious desserts picked from the desert islands available at moderate prices. Open Daily for breakfast, lunch and dinner |
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Grand Wok and Sushi Bar:
It is a specialty restaurant at Hotel MGM Grand. It has a look of pure serenity and offers mostly Asian cuisine created by chefs who specialized in authentic Chinese, Japanese, Thai, Korean and Vietnamese dishes. You must try the special dish Taste of the Wok made up of tasty BBQ pork spare ribs, vegetarian egg rolls, pan-fried pot stickers and fried shrimp and the sliced abalone with Black Mushrooms & seasonal greens. In shushi the smoked salmon and Maki Dinner assortment of tuna roll, salmon roll, negki hamachi roll and half California roll make for scrumptious meal available at affordable rates. Open daily for breakfast, lunch and dinner. |
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